Mobile Kitchen

Mobile Kitchen

The Rolling Unit Mobile Kitchen is a fully equipped, portable kitchen designed to bring quality meal preparation and food services directly to communities, events, disaster areas, and workplaces. With its versatile design and comprehensive features, the unit provides a hygienic, efficient, and accessible solution for cooking and distributing meals wherever they are needed.

Mobile Kitchen

Description

The Rolling Unit Mobile Kitchen is a fully equipped, portable kitchen designed to bring quality meal preparation and food services directly to communities, events, disaster areas, and workplaces. With its versatile design and comprehensive features, the unit provides a hygienic, efficient, and accessible solution for cooking and distributing meals wherever they are needed.

Key Features of the Rolling Unit Mobile Kitchen

  • Commercial-Grade Kitchen Equipment
    The mobile kitchen is outfitted with professional-grade appliances, including stoves, ovens, refrigerators, freezers, and sinks, to accommodate a full range of cooking needs. With dedicated preparation, cooking, and storage areas, it allows for efficient, large-scale meal preparation while meeting food safety standards.
  • Military-Grade Kitchen Equipment
    Built for reliability in extreme environments, the Rolling Unit features heavy-duty military-grade kitchen equipment. This includes durable stoves, ovens, refrigerators, and freezers designed to withstand harsh conditions like high temperatures, dust, and vibrations. Weather-resistant and corrosion-proof materials ensure long-lasting performance. One of the key advantages is the multi-fuel adaptability, allowing the kitchen to operate on diesel, propane, or electricity. Diesel is particularly beneficial in military and rescue situations because it is widely available in most environments, easy to transport, and significantly safer than gas due to its lower flammability. Additionally, when using diesel, the need for a large electrical power supply is reduced, making it a practical solution for remote or austere settings. Field-compatible sinks with built-in filtration systems also support hygiene and water conservation in these challenging locations.
  • Hygienic and Self-Sustained Water Supply
    Equipped with a self-contained water system, the Rolling Unit provides hot and cold water for food prep, cleaning, and handwashing. This closed-loop water system ensures food safety and sanitation, especially critical in remote or disaster settings where running water may not be available.
  • Storage and On-Site Food Distribution
    With ample storage for ingredients and supplies, the mobile kitchen can operate independently for extended periods. It also includes distribution counters or service windows, allowing for quick and efficient meal service directly from the unit.

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Specification

Product: Standard
Truck (XL)
Standard
Trailer (L)
Gross weight: 7200 kg 3500 kg
Total length: 8713 mm 7417 mm
Length of Shelter: 6200 mm 5706  mm
Height: 3500 mm 3070 mm
Width in transport: 2312 mm 2312 mm
Width when opened: 7100 mm 6000 mm
Insulation: 50 mm XPS 50 mm XPS
Floor area when expanded: ~33 m² ~24 m²
Operating temperature: from -34°C to +50°C from -34°C to +50°C
Deployment and repack time: 12 minutes 12 minutes
Description: Standard truck / trailer with kitchen layout.
Equipment: Climate control, ventilation hood, onboard gas/diesel supply. Various cooking equipment, fridges, water tanks etc.

Gallery / Video